Nadan Kerala Pepper Chicken | Nadan Kurumulaku Kozhi

Ingredientsfor 6 servings

• 1 kg Chicken
• 2 large Onion
• 2 small Tomato
• 2 tsp Garlic — crushed
• 1 tsp Ginger — crushed
• 11/2 tsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala powder
• 2 tsp Pepper powder
• 3 tbsp Oil
• Coriander leaves, a few
• Curry leaves, a few

Preparation

1. Step 1

   Pour oil into a pan and heat it and add crushed ginger and garlic and stir for a few seconds.

2. Step 2

   Next, add onion and salt. cook until it becomes light golden in colour.

3. Step 3

   Now it's time to add turmeric powder, red chilly powder and garam masala. cook well for 5 minutes in low flame.

4. Step 4

   Next, add chicken pieces.

5. Step 5

   Fold everything together gently and cover the top. Let it cook for 15 minutes in medium flame. Check whether chicken is cooked well.

6. Step 6

   After 15 minutes add pepper powder, curry leaves and coriander leaves. Stir everything together thoroughly and cook again for 3-4 minutes.

7. Step 7

   Finally add chopped tomatoes and cook for few minutes. take it off the heat.

8. Step 8

   Nadan Kerala Pepper Chicken.

9. Step 9

   Nadan Kurumulaku Kozhi is ready.