Nadan Kaya Mezhukkupuratti

Ingredientsfor 2 servings

• 1 cup Kaya/raw banana — chopped
• 2 tsp Coconut oil
• 1 tsp Salt
• 1 cup Water
• 1 Onion
• 1 tsp Mustard
• 4 Chilies

Preparation

1. Step 1

   Cook chopped kaya in a cooker with water and salt.

2. Step 2

   Let it cook for 5 minutes ie,2 whistles.Drain water and set aside.

3. Step 3

   Pour oil into a kadai and heat it add mustard seeds.

4. Step 4

   Add onions and Let it cook for 2 minutes.

5. Step 5

   Add green chilies to this and Let it cook for 2 minutes.

6. Step 6

   Next, add cooked kayas to kadai and Let it cook for 2 minutes.

7. Step 7

   Now nadan kaya mezhukkupurati is ready.

8. Step 8

   Now nadan kaya mezhukkupurati is ready to serve.