Nadan Kadachakka Thoran

Ingredientsfor 4 servings

• 1 nos Kadachakka
• 1 tsp Mustard
• 1 cup Coconut — grated
• 1 tsp Rice
• 4 nos Curry leaf
• 4 nos Red chilly
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Gram masala
• 1 tsp Cumin seeds
• 1 nos Onion

Preparation

1. Step 1

   For preparing the delicious stir fry, first wash and chop kadachakka into pieces.

2. Step 2

   Pour oil into a kadai and heat it and add mustard seeds. When mustard allow to crackles, add red chilly and curry leaves. Stir for a minute.

3. Step 3

   Add chopped kadachakka pieces to this and add turmeric powder. cook for a minute.

4. Step 4

   Add 1 cup water to this and cook in low flame with a covered lid until the kadachakka pieces are done. Set aside.

5. Step 5

   Heat grated coconut in another pan add turmeric powder, chilli powder, coriander powder and gram masala. cook for 2 minute until coconut turns brown.

6. Step 6

   When coconut becomes brown then switch off stove.

7. Step 7

   Grind this mix in mixer with onion pieces to a coarse mixture.

8. Step 8

   Add this ground mix to kadachakka mix in the kadai. Stir everything together thoroughly and stir for 2 minutes.

9. Step 9

   Now kadachakka thoran is ready.