Nadan Kadachakka Masala Thoran

Ingredientsfor 5 servings

• 1 cup Kada chakka
• 1 Coconut — grated
• 1 tsp Mustard
• 1 tsp Red chili
• Salt, to taste
• 1/2 cup Water
• 1 tsp Rice
• 5 Curry leaves
• 1 tsp Chili powder
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Gram masala
• 1 tsp Oil

Preparation

1. Step 1

   Wash kada chakka and set aside.

2. Step 2

   Pour oil into a kadai and heat it add mustards,when it allow to crackles add red chilly,rice and curry leaf Let it cook for 2 minutes.

3. Step 3

   Add kada chakka and water to this and Let it cook for 5 minutes.

4. Step 4

   In Heat the oil in a kadai and add grated coconut,turmeric powder,chili powder,gram masala and coriander powder.Let it cook for 2 minutes.

5. Step 5

   Grind it in a mixer with cumin seeds and small onion.

6. Step 6

   Add this ground mix to kada chakka mix in kadai Stir everything together thoroughly and Let it cook for 2 minutes.

7. Step 7

   Now nadan kadachakka masala thoran is ready.