Nadan Dosa
Crispy on the edges, soft in the middle — this nadan dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.
Ingredientsfor 6 servings
- 2 cup Raw rice
- 1 cup Urad dhal
- 1/4 cup Cooked rice
- Fenugreek A pinch (Uluva)
- Salt As req
Preparation
Step 1
Soak rice, urad dhal and fenugreek for few hours.
Step 2
Grind all those together and make a batter.
Step 3
Grind the cooked rice, then add to the batter and keep it for 6-8 hours.
Step 4
Add enough salt before cooking Heat lightly greased tawa, pour the batter, cover it with a lid until dosa is ready.
Step 5
Serve it with Chammanthi/sambar.
Tip
The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.
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