Nadan Chakkakuru Manga Curry
A traditional Kerala curry where jackfruit simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 2 servings
- 1 Raw mango
- 1 cup Jack fruit seeds — cut into small pieces
- 2 Green chilly
- 1 cup Coconut — grated
- 1 tsp Red chilli powder
- 1 tsp Turmeric powder
- 1 tsp Mustard seeds
- 2 Red chilly
- 2 small Onion
- 5 Curry leaves
- 1 tsp Coconut oil
- 1 tsp Salt
Preparation
Step 1
Cook jack fruit seeds along with 1 cup of water,turmeric powder,chillipowder a d salt on medium heat.
Step 2
When it is half done add raw mangoes cook until they are soft and tender.
Step 3
Grind coconut,cumin seeds and green chilli in a mixer.
Step 4
Add this ground mix to this and Stir everything together thoroughly.
Step 5
Let it bubble for 2 minutes in low flame.Switch of gas and set aside.
Step 6
Heat the oil in another kadai add mustard when it allow to crackle add red chilli and curry leaf cook for a minute.
Step 7
Pour this to curry.
Step 8
Now Chakkakuru manga is ready.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
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