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Main Course

Naadan Tomato Curry

Rich, fragrant, and full-bodied — this tomato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

Tomato : 5 nos
Onion : 2 nos
Green chillies : 1 no
Chilli powder : 2 tsp
Turmeric powder : ½ tsp
Garlic : 4cloves (chopped
Mustard : ½ tsp
Garam masala : ½ tsp
Coriander leaves, a few
Salt, to taste

Preparation

Step 1
Grind onion, 1 tomato, chilli powder into paste.2) Heat oil. let the mustard seeds crackle. Add the ground paste and fry it.3) Add garam masla, onion, green chillies and garlic. cook until onion are soft.
Step 2
Add chopped tomatoes. Put the lid on and cook the gravy.5) When the juice of tomato comes out, add turmeric and salt.
Step 3
Add ½ cup water and cook the gravy.7) Make this in desired consistency.8) Serve hot with chappathi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Naadan Tomato Curry

Rich, fragrant, and full-bodied — this tomato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 3 servings

Tomato : 5 nos
Onion : 2 nos
Green chillies : 1 no
Chilli powder : 2 tsp
Turmeric powder : ½ tsp
Garlic : 4cloves (chopped
Mustard : ½ tsp
Garam masala : ½ tsp
Coriander leaves, a few
Salt, to taste

Preparation

Step 1
Grind onion, 1 tomato, chilli powder into paste.2) Heat oil. let the mustard seeds crackle. Add the ground paste and fry it.3) Add garam masla, onion, green chillies and garlic. cook until onion are soft.
Step 2
Add chopped tomatoes. Put the lid on and cook the gravy.5) When the juice of tomato comes out, add turmeric and salt.
Step 3
Add ½ cup water and cook the gravy.7) Make this in desired consistency.8) Serve hot with chappathi.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.