Naadan Mutton Curry

Ingredientsfor 5 servings

• 1/2 kg Mutton
• 2 nos Onion medium
• 1 tbsp Ginger — crushed
• 1 tbsp Garlic — crushed
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• Curry leaves, to taste
• 1/2 - Scraped coconut
• 1 tsp Black pepper
• 1 tsp Coriander seeds
• 4 nos Cardamom (Elakka)
• 4 nos Cloves (Grambu)
• 1 medium Cinnamon (Karugapatta)
• 2 nos Dry red chillies (Kollamulaku)
• 1/2 tsp White pepper — optional

Preparation

1. Step 1

   Set a pan over medium heat and pour in the oil.

2. Step 2

   Add all the masala ingredients.

3. Step 3

   When the coconut becomes golden brown, remove from fire.

4. Step 4

   Grind these masala ingredients & set aside.

5. Step 5

   Heat the oil in another pan.

6. Step 6

   Cook onion, ginger & garlic.

7. Step 7

   When onion has softened, add all masala powders & stir for about 5 minutes.

8. Step 8

   Add curry leaves.

9. Step 9

   Add medium thick coconut milk.

10. Step 10

    When it starts boiling, add mutton pieces.

11. Step 11

    When mutton pieces are cooked well, add the grounded masala & Stir everything together thoroughly.

12. Step 12

    Add thick coconut milk & keep for 5 more mins.

13. Step 13

    Heat the oil in a small pan.

14. Step 14

    Let the mustard seeds crackle.

15. Step 15

    Add small onion & curry leaves.

16. Step 16

    When onion becomes brown, pour it over mutton curry.

17. Step 17

    Serve while still hot with Pathiri, chappathi or rice.

18. Step 18

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