Naadan Fish Curry

Ingredientsfor 3 servings

• Fish (nangu) 1 kg
• Onion 2
• Ginger 1 inch piece
• Tomato 1 or 2
• Green chilly 5
• Red chilly powder 2 t

Preparation

1. Step 1

   Clean fish and slice in square shape.

2. Step 2

   Heat a pan add oil and put ginger, onion,green chilly,curry leaves and cook it, stirring well.

3. Step 3

   Next, add tomato and cook it, stirring well.

4. Step 4

   When its become brown add all the powders and cook,then add water, black cocum or mango.

5. Step 5

   Let it get boiled.

6. Step 6

   Next, add sliced fish to it.

7. Step 7

   Then cook it, stirring slowly.

8. Step 8

   Close the pan for 10 minute, or until it gets cooked.

9. Step 9

   Our spicy and Fish curry is ready.

10. Step 10

    Serve while still hot.