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Main Course

Naadan Cheera Cutlet

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 4 servings

Spinach(red) :1 set (chopped
Capsicum : 1 no (chopped
Onion : 1 no (chopped
Potato : 2 nos (cooked & mashed
Ginger : 1 inch piece (chopped
Garlic : 5 cloves (chopped
Green chillies : 3 nos (chopped
Turmeric powder : ½ tsp
Curry leaves, a few
Coriander leaves : few (chopped
Garam masala : ½ tsp
Bread crumbs, to taste
Salt, to taste
Oil, to taste

Preparation

Step 1
Chop spinach, onion, ginger, garlic and capsicum. Cook potatoes, mash well and set aside.
Step 2
Set a kadai on the stove, heat oil. Fry onion, green chillies, garlic and ginger.
Step 3
Add capsicum, spinach, garam masala and salt. Stir everything together thoroughly.4) Remove from fire.5) Add mashed potatoes in it. 6) Stir everything together thoroughly. Make balls out of it.
Step 4
Roll it in bread crumbs and lightly press it or make desired shape.8) Fry it in oil.
Step 5
Cheera cutlet is ready. Serve hot with tomato ketchup.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Naadan Cheera Cutlet

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 4 servings

Spinach(red) :1 set (chopped
Capsicum : 1 no (chopped
Onion : 1 no (chopped
Potato : 2 nos (cooked & mashed
Ginger : 1 inch piece (chopped
Garlic : 5 cloves (chopped
Green chillies : 3 nos (chopped
Turmeric powder : ½ tsp
Curry leaves, a few
Coriander leaves : few (chopped
Garam masala : ½ tsp
Bread crumbs, to taste
Salt, to taste
Oil, to taste

Preparation

Step 1
Chop spinach, onion, ginger, garlic and capsicum. Cook potatoes, mash well and set aside.
Step 2
Set a kadai on the stove, heat oil. Fry onion, green chillies, garlic and ginger.
Step 3
Add capsicum, spinach, garam masala and salt. Stir everything together thoroughly.4) Remove from fire.5) Add mashed potatoes in it. 6) Stir everything together thoroughly. Make balls out of it.
Step 4
Roll it in bread crumbs and lightly press it or make desired shape.8) Fry it in oil.
Step 5
Cheera cutlet is ready. Serve hot with tomato ketchup.