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Main Course

Naadan Aviyal Ready In Just 15 Minutes

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste and a spoonful of yogurt. Avial is the centrepiece of the Kerala Sadya and arguably its most loved dish.

Ingredientsfor 4 servings

Vegetables : 1 cup
Green chily : 4 nos
Turmeric powder : 1 tsp
Coconut : 1 cup
Cumin seeds :1 tsp
Shallot : 5 nos
Mustard : 2 tsp
Curd : ½ cup
Salt, to taste

Preparation

Step 1
Cook vegetables using turmeric powder salt and little water.
Step 2
Enter Step.
Step 3
Grind and mix coconut,green chilly and cumin seeds using a mixer.
Step 4
Then mix the matter with curd.
Step 5
When vegetables get cooked add the mixed matter to it and reduce flame.
Step 6
Enter Step.
Step 7
Give it a good stir and off flame.
Step 8
Heat a pan add oil in it and add mustard when it gets hot.
Step 9
When it allow to crackles add shallot to it and cook it, stirring well.
Step 10
Then pour this matter to the vegetable.
Step 11
Give it a good stir and its ready to serve.
Step 12
Its an easy and Method to make aviyal it will take only 15 mint to cook.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Naadan Aviyal Ready In Just 15 Minutes

Ingredientsfor 4 servings

Vegetables : 1 cup
Green chily : 4 nos
Turmeric powder : 1 tsp
Coconut : 1 cup
Cumin seeds :1 tsp
Shallot : 5 nos
Mustard : 2 tsp
Curd : ½ cup
Salt, to taste

Preparation

Step 1
Cook vegetables using turmeric powder salt and little water.
Step 2
Enter Step.
Step 3
Grind and mix coconut,green chilly and cumin seeds using a mixer.
Step 4
Then mix the matter with curd.
Step 5
When vegetables get cooked add the mixed matter to it and reduce flame.
Step 6
Enter Step.
Step 7
Give it a good stir and off flame.
Step 8
Heat a pan add oil in it and add mustard when it gets hot.
Step 9
When it allow to crackles add shallot to it and cook it, stirring well.
Step 10
Then pour this matter to the vegetable.
Step 11
Give it a good stir and its ready to serve.
Step 12
Its an easy and Method to make aviyal it will take only 15 mint to cook.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.