Mutton Roast

Ingredientsfor 3 servings

• Mutton half kg
• Onion : 2
• Tomato 1
• Ginger : 1 inch piece
• Garlic : 6 cloves
• Pepper 4 or 5 numb
• Bay leaves 2 numb
• Clove 4 numb
• Cardamom 2numb
• Cinnamon 2 or 3 small piece
• Turmeric powder : 2 tsp
• Chilly powder : 3 tsp
• Coriander powder : 2 tsp
• Garam Masala : 2 tsp
• Salt, to taste
• Water 1 or 2 cup
• Oil, to taste

Preparation

1. Step 1

   Cook mutton using water, salt and 1 tsp turmeric powder.

2. Step 2

   Heat a pan add oil and when it gets hot add the bay leaves,cinnamon and clove,pepper.

3. Step 3

   Cook it, stirring for 2 mint and then add onion,garlic,ginger, tomato and cook until it gets brawn.

4. Step 4

   Next, add all the powders to it and cook it, stirring well.

5. Step 5

   To this add the cooked mutton.

6. Step 6

   Then close the pan for 10 mint and allow it to get boiled and in roasted stage.

7. Step 7

   Next, add the coriander leaves.

8. Step 8

   Then give it a good stir and transfer to serving dish.