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Main Course

Mutton Ribs Pan Grilled

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

6 Ribs
2 tbsp Honey
1 tbsp Fresh Pepper corns
10 Pods Garlic
2 inch Ginger
3 tbsp Soya sauce
Salt, to taste

Preparation

Step 1
Coarsely grind together Garlic/Ginger/Pepper with salt and add to honey, soya sauce and marinate the ribs for 6 hours or marinate overnight.
Step 2
Pressure cook for 1/2 whistle and pan fry upside down or pan grill with out pressure cooking, serve with fried potato wedges and garlic loaf bread.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Mutton Ribs Pan Grilled

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 5 servings

6 Ribs
2 tbsp Honey
1 tbsp Fresh Pepper corns
10 Pods Garlic
2 inch Ginger
3 tbsp Soya sauce
Salt, to taste

Preparation

Step 1
Coarsely grind together Garlic/Ginger/Pepper with salt and add to honey, soya sauce and marinate the ribs for 6 hours or marinate overnight.
Step 2
Pressure cook for 1/2 whistle and pan fry upside down or pan grill with out pressure cooking, serve with fried potato wedges and garlic loaf bread.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.