Mutton Liver Masala | Kaleji Masala

Ingredientsfor 2 servings

• 250 g Mutton liver Small pieces
• 1 nos Onion Finely chopped, big
• 2 nos Tomato — finely chopped
• 2 tsp Ginger Garlic Paste
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilly powder
• 2 tbsp Coriander powder
• 1 tsp Everest mutton masala
• Salt, to taste
• 2 tbsp Oil
• Coriander leaves — for garnishing

Preparation

1. Step 1

   Wash the mutton liver pieces thoroughly and drain water.

2. Step 2

   Pour oil into a pan and heat it or a kadai.

3. Step 3

   Add onion and ginger-garlic paste and cook for a minute.

4. Step 4

   Add tomatoes and cook until a little oil is released.

5. Step 5

   Add all the masala.

6. Step 6

   Finally add the liver and Stir everything together thoroughly.

7. Step 7

   Keep stirring occasionally for 10 - 15 minutes on low heat until the masala turns brown.

8. Step 8

   Garnish with finely chopped coriander leaves.

9. Step 9

   Goes well with bread or roti.