Mutton Liver Fry - Kerala Style

Ingredientsfor 4 servings

• 1 Lb Mutton liver
• 1 nos Onion big size
• Ginger garlic paste - 1 tbsp
• For Marination
• 2 tsp Chilly powder
• 1 tsp Black pepper powder
• 2 tsp Garam Masala powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 2 tbsp Coconut Oil preferred
• 1 sprig Curry leaves

Preparation

1. Step 1

   Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.

2. Step 2

   Heat a thick-bottomed vessel, add oil and cook onions and curry leaves.

3. Step 3

   After it turns translucent, add ginger-garlic paste and fry till the fresh smell is gone.

4. Step 4

   Add the marinated liver pieces to the pan and Put the lid on and cook for 5 minutes.

5. Step 5

   After all the water has dried up, add more oil if needed.

6. Step 6

   Fry stirring in between, also check the level of salt. :-Do not fry for more than 5-10 minutes or else liver would turn hard.

7. Step 7

   Mutton Liver Fry - Kerala Style is ready!

8. Step 8

   Serve the Mutton Liver Fry - Kerala Style with hot rice.

9. Step 9

   Eating Mutton Liver Fry!