Mutton Gravy

Ingredientsfor 3 servings

• 500 g Mutton
• 2 nos Onion
• 1 nos Tomato
• 3 tsp Ginger garlic paste
• 3 small Cinnamon
• 2 nos Cardamom
• 4 nos Cloves
• 2 nos Bay leaves
• 2 tsp Chilli powder
• 1 tsp Coriander powder
• ¼ tsp Turmeric powder
• Salt, to taste
• 1 tbsp Oil
• 1 tsp Pepper powder
• 1 tsp Cumin powder
• 1½ cup Water

Preparation

1. Step 1

   Wash and drain the mutton. Set aside.

2. Step 2

   Set a kadai over medium heat and pour in the oil. Add cinnamon, cardamom, bay leaves and cloves and cook well.

3. Step 3

   Add chopped onion and cook until it turns light golden colour.

4. Step 4

   Add ginger-garlic paste and sauté.

5. Step 5

   Add turmeric powder, chilli powder and salt.

6. Step 6

   Add the mutton and Stir everything together thoroughly.

7. Step 7

   Add tomato, chilli powder and salt. Fry the mutton with the masala for about 5 minutes in medium flame.

8. Step 8

   Put this mutton into the pressure cooker and pour ½ cup of water into it. give it a good stir so that all the ingredients mix together and close the lid of the pressure cooker.

9. Step 9

   Pressure cook for 4 whistles. After that take it off the heat.

10. Step 10

    Heat a kadai and add the pressure cooked gravy into it along with roasted pepper powder and cumin powder. cook well and set aside.

11. Step 11

    Boil it for few minutes, until it becomes a bit thick in consistency and take it off the heat.