Mutton Curry In Malabar Style

Ingredientsfor 3 servings

• 250 g Mutton — cut into medium sized pieces
• 1 nos Onion — sliced
• Ginger — ground
• 4 Flakes Garlic — ground
• 2 nos Green chillies — sliced
• 1/2 tsp Chilly powder
• 1 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Aniseed — ground (Perinjeerakam)
• 1 nos Tomato — cut into cubes
• 1 nos Potato — cut into cubes
• 2 small Cinnamon stick (Karugapatta)
• 2 nos Cloves (Grambu)
• 2 nos Cardamom (Elakka)
• Coriander leaves — chopped
• Curry leaves, a few
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing mutton curry in malabar style, first rub the ingredients: onion, ginger, garlic, green chillies, chilly powder, coriander powder, turmeric powder and ground aniseed on the mutton pieces.

2. Step 2

   Leave the marinated mutton pieces aside for 20 minutes.

3. Step 3

   Place a pan on the stove and heat coconut oil. Add cinnamon, cloves, cardamom and curry leaves.

4. Step 4

   When they allow to crackle, add the marinated mutton pieces and fry to a golden brown color.

5. Step 5

   Add tomatoes and potatoes with little water.

6. Step 6

   Cover with a lid and cook the mutton curry in low heat. Remove from fire when the potatoes are done.

7. Step 7

   Mutton curry in malabar style is ready. Garnish with coriander leaves and serve hot.