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Side Dish

Mutton Chilly Fry

A delectable dish, a perfect blend of succulent mutton pieces and a symphony of spices, creating a flavor explosion that will leave your taste buds dancing with joy.

Ingredientsfor 3 servings

500 g Mutton
11/2 Teaspoon Kashmiri Chilly powder
2 Teaspoon Coriander powder
1/2 Teaspoon Garam masala
1/2 Teaspoon Turmeric powder
1/2 Teaspoon Jeera powder
1/2 Teaspoon Pepper powder
Salt, to taste
1 Teaspoon Coconut oil
2 Teaspoon Coconut oil
1/2 cup Coconut slices
2 Onions — sliced
2 Green Chillies — slit
1 Teaspoon Ginger Paste
1 Teaspoon Garlic paste
3 Teaspoon Crushed chilly
Curry leaves
1/2 Teaspoon Garam masala
1/2 Teaspoon Fennel powder

Preparation

Step 1
Marinate the mutton with turmeric, chilli powder, coriander, garam masala, Pepper powder, Jeera powder, salt and 1 tsp of coconut oil. Keep this for 20 minutes and Pressure cook the mutton without water. It takes about 25 minutes to 45 minutes to cook properly based on the mutton.
Step 2
Heat pan, add coconut oil 2 teaspoon, fry the coconut slices. Then add onions and green chillies. Fry till the onion turn soft and change color into brown.
Step 3
Add ginger garlic paste and fry until the raw smell is gone. Add crushed chilly flakes and fry it for few minutes and curry leaves and fry.
Step 4
Add the mutton and let it go for 10 minutes in low flame. Adjust the salt.
Step 5
Add 1/2 tsp garam masala and mix it well and make it dry until it becomes brown color. Add fennel powder, mix it and switch off.
Step 6
The mutton chilly fry with rice or roti.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

Mutton Chilly Fry

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Side Dish

Mutton Chilly Fry

A delectable dish, a perfect blend of succulent mutton pieces and a symphony of spices, creating a flavor explosion that will leave your taste buds dancing with joy.

Ingredientsfor 3 servings

500 g Mutton
11/2 Teaspoon Kashmiri Chilly powder
2 Teaspoon Coriander powder
1/2 Teaspoon Garam masala
1/2 Teaspoon Turmeric powder
1/2 Teaspoon Jeera powder
1/2 Teaspoon Pepper powder
Salt, to taste
1 Teaspoon Coconut oil
2 Teaspoon Coconut oil
1/2 cup Coconut slices
2 Onions — sliced
2 Green Chillies — slit
1 Teaspoon Ginger Paste
1 Teaspoon Garlic paste
3 Teaspoon Crushed chilly
Curry leaves
1/2 Teaspoon Garam masala
1/2 Teaspoon Fennel powder

Preparation

Step 1
Marinate the mutton with turmeric, chilli powder, coriander, garam masala, Pepper powder, Jeera powder, salt and 1 tsp of coconut oil. Keep this for 20 minutes and Pressure cook the mutton without water. It takes about 25 minutes to 45 minutes to cook properly based on the mutton.
Step 2
Heat pan, add coconut oil 2 teaspoon, fry the coconut slices. Then add onions and green chillies. Fry till the onion turn soft and change color into brown.
Step 3
Add ginger garlic paste and fry until the raw smell is gone. Add crushed chilly flakes and fry it for few minutes and curry leaves and fry.
Step 4
Add the mutton and let it go for 10 minutes in low flame. Adjust the salt.
Step 5
Add 1/2 tsp garam masala and mix it well and make it dry until it becomes brown color. Add fennel powder, mix it and switch off.
Step 6
The mutton chilly fry with rice or roti.