Mutton-Chicken Dosa

Ingredientsfor 4 servings

• 200 g Mutton or chicken — ground
• 4 tsp Ginger garlic paste
• 4 tsp Garam masala paste
• 4 tsp Chilly powder
• ½ Onion — finely chopped
• 1 tsp Turmeric powder
• 3 nos Cloves (Grambu)
• 3 piece Cinnamon (Karugapatta)
• 3 nos Cardamom (Elakka)
• 2 tsp Coriander powder
• Coriander leaves
• 3 nos Eggs
• 10 tsp Ghee

Preparation

1. Step 1

   For making the stuffing: 1)Heat some oil in the pan.

2. Step 2

   Add the ginger-garlic paste along with the onions and fry them until the ginger & garlic paste is well cooked and the onions are golden brown.

3. Step 3

   Add mutton(ground) and fry them a bit. Lower the flame and close the pan with a lid.

4. Step 4

   Allow the mutton to cook slowly for 30 - 35 min with 1 cup of water,.

5. Step 5

   Add rest of the ingredients.

6. Step 6

   When the mutton is well cooked, remove the lid and fry them in the pan for a while until the water evaporates. The mutton should be dry and coated with the masala only.

7. Step 7

   Add the coriander leaves.

8. Step 8

   For making the Dosas: 1)Mix together maida, milk, a pinch of baking soda and salt.

9. Step 9

   Pour one ladle of the batter on a dosa tawa and spread it very thinly.

10. Step 10

    Pour 1 tsp of oil and close with a lid. Take them out when they are white on both sides.

11. Step 11

    Repeat the process depending upon the number of dosas.

12. Step 12

    For making mutton dosas: 1)Heat the dosa tawa.

13. Step 13

    Add the cooked mutton masala in the middle of a dosa.

14. Step 14

    Dip it in the beaten egg mixture.

15. Step 15

    Place it on the dosa tawa, apply little ghee or butter, turn them over for a couple of times until the outer egg mixture is cooked. Serve hot.