Mutta-Muringakka (Egg) Aviyal

Ingredientsfor 4 servings

• 4 nos Egg
• 3 nos Drumsticks cut in 1/2 inch pieces and slitted lenghwise
• 1 nos Onion thinly sliced lenghwise
• 1 nos Tomato cut lengthwise, small
• 3 nos Green chillies slitted
• 1/4 piece Mango cut lengthwise - — optional
• 1 Spring Curry leaves
• Salt, to taste
• 1 tsp Oil
• 1/2 cup Coconut — shredded
• 1 pinch Cumin/Jeera seeds
• 3 Springs Curryleaves
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder

Preparation

1. Step 1

   Boil the eggs hard,remove from shell and cut into 4 pieces(cut lengthwise).

2. Step 2

   Warm the oil in a pan.

3. Step 3

   Add Onions, drumsticks, tomato,green chillies, mango and enough water(1/2 - 1 cup).

4. Step 4

   Add 1/4 tsp turmeric powder, 1/2 tsp chilli powder and cook till drumsticks are well done.

5. Step 5

   In a blender, grind all the ingredients mentioned in section to grind.

6. Step 6

   Add the mix to the above pan and Stir everything together thoroughly let it go for 7 mts.

7. Step 7

   Add egg pieces and mix gently without separating the yoik from egg whites.

8. Step 8

   After 3 minutes, add 1 tsp oil to the curry and add fresh curry leaves and take it out of the stove.

9. Step 9

   The egg aviyal!

10. Step 10

    How can make in different style!

11. Step 11

    Use potatoes instead off drumsticks also use the 3 main items(eggs, drumsticks and potato). All the combos came out excellent!