Mushroom Theeyal

Ingredientsfor 6 servings

• 1 cup Mushroom
• 1/2 cup Coconut — grated
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chilli powder
• 1 tsp Salt
• 2 Onion
• 2 Tomato
• 4 Green chilli
• 1 tsp Coconut oil
• 1 cup Water
• 1 tsp Mustard
• 2 Red chilli

Preparation

1. Step 1

   Pour oil into a kadai and heat it add onions Let it cook for 2 minutes.

2. Step 2

   Add tomatoes and green chilli and Let it cook for 3 minutes.

3. Step 3

   Add mushroomes to this and cook until raw smell disappears.

4. Step 4

   In another kadai add grated coconut coriander powder,turmeric powder and chilli powder fry for 2 minutes until it becomes brown colour.

5. Step 5

   Ground this in a mixer.

6. Step 6

   Add this ground mix to the mushroom mix in the kadai.

7. Step 7

   Stir everything together thoroughly add water and let it bubble for 5 minutes until the gravy is thick.

8. Step 8

   Add little more water and let it bubble for 10 minutes.

9. Step 9

   Set a kadai on the stove heat oil and add mustards.When mustards allow to crackles add red chilli to this Let it cook for 1 minutes and add this to mushroom curry.

10. Step 10

    Then let it bubble for 2 minutes.Now mushroom theeyal is ready to serve.