Mushroom Soup
A light, warming broth seasoned with black pepper and curry leaves. This is not the kind of soup that tries to be a meal — it is the kind that settles the stomach, clears the head, and warms you from the inside.
Ingredientsfor 3 servings
- 3 nos Mushroom
- 3 nos Tomato
- 1/2 tsp Pepper powder
- 1/4 tsp Cumin powder
- 1/2 tsp Coriander powder
- 3 tbsp Cornflour
- Salt, to taste
Preparation
Step 1
Cook tomato and mushroom in 1 cup of water.
Step 2
Grind it in a blender and strain it.
Step 3
Heat the soup with 1 cup of water. Stir ocassionally.
Step 4
Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
Step 5
Add salt and freshly ground pepper powder and cook till it becomes thick.
Tip
Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
40 Chilly Chicken Curry
Rich, fragrant, and full-bodied — this chicken curry gets its depth from slow-cooked shallots and a careful balance o...
Main Course
Ulli Mulak Beef
The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...
Seafood
Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi
This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.
Seafood
Unakka Maanthal Fry | Dried Sole Fish Fry
This fish, also known as Dried Sole Fish Fry, is a seafood dish that hails.