Mushroom Potato Masala

Ingredientsfor 4 servings

• 3 nos Potatoes large
• 1 Lb Mushrooms — sliced
• 1 nos Onion finely chopped, large
• 2 - Green chilly pepper — finely chopped
• 3 nos Tomatoes
• Salt, to taste
• Oil, to taste
• Curry leaves A sprig
• 1/4 tsp Turmeric powder
• Ginger — optional
• 1 tsp Masala powder — grind together the following into a fine powder
• Cardamom (Elakka)
• Cloves (Grambu)
• Cinnamon (Karugapatta)
• Aniseeds (Perinjeerakam)
• Black pepper(Kurumulaku

Preparation

1. Step 1

   For preparing the delicious dish, first Heat the oil in a pan.

2. Step 2

   Add onions and green chilly peppers and sauté.

3. Step 3

   Add ginger and garlic paste.

4. Step 4

   Add a little salt and turmeric powder along with the masala powder.

5. Step 5

   Chop tomatoes to small quarter inch pieces and add to the mix.

6. Step 6

   Once it is almost pureed and the oil begins to separate, add the thinly diced potatoes.

7. Step 7

   Once the potatoes are almost cooked, add salt as needed.

8. Step 8

   Add the mushrooms and mix it well.

9. Step 9

   When it is thoroughly cooked, add the sprig of curry leaves, torn apart.

10. Step 10

    You may add a little bit of coriander powder and red chilly powder.

11. Step 11

    Goes well with rice, rotis or sandwiched.