Mushroom Mezhukkupuratty

Ingredientsfor 2 servings

• 200 g Mushrooms — sliced
• 1/2 cup Shallots
• 5 nos Dry red chillies
• 1/2 tsp Mustard seeds
• Curry leaves, to taste
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing mushroom mezhukkupuratty, grind small onions and dry red chillies to a fine paste.

2. Step 2

   Let the mustard seeds crackle, curry leaves and the above ground paste.

3. Step 3

   Drop in the mushrooms and salt. Allow it to cook till the water drains.

4. Step 4

   Mushroom mezhukkupuratty is ready. Serve hot.