Mushroom Fry

Ingredientsfor 4 servings

• 25 nos Mushrooms Button
• 1 nos Onion medium
• 3 nos Garlic pods
• 1 - Green chilly pepper
• 1 tsp Red chilly powder
• Turmeric powder A pinch
• Salt, to taste
• 3 tsp Oil

Preparation

1. Step 1

   Clean the mushrooms with a paper towel and slice them.

2. Step 2

   Do not wash the store-bought mushrooms in water as they get water logged.

3. Step 3

   Slice the onion to 1/4 inch thin slices. Thinly slice the garlic and cut the green chilly pepper into round thin slices.

4. Step 4

   Heat the oil in a saucepan.

5. Step 5

   When it is warm, add the sliced onion and sautT till the slices become transparent.

6. Step 6

   Add garlic and chilly pepper slices and mix the contents. Let it heat up for 2 minutes.

7. Step 7

   Add red chilly powder and turmeric and Stir everything together thoroughly.

8. Step 8

   Add required amount of salt, Put the lid on and cook them for a minute or two.

9. Step 9

   Add the sliced mushrooms to this and Stir everything together thoroughly.

10. Step 10

    Cover the pan and Let it cook for 2 minutes.

11. Step 11

    Remove the cover and let it get fried by stirring the contents occasionally(5 -6 minutes).

12. Step 12

    When the oil starts to sizzle around the mushroom slices, Mushroom fry is done.

13. Step 13

    Serve Mushroom fry with rice.