Mushroom Cutlets

Ingredientsfor 4 servings

• 30 g Mushroom — finely chopped
• 50 g Each Carrot, beans, onion — finely chopped
• 1 piece Ginger — finely chopped
• 6-7 nos Green chilly — finely chopped
• Coriander leaves, to taste
• 1 tsp Pepper powder
• 50 g Potatoes cooked and — mashed
• 50 g Green peas cooked
• 50 g All purpose flour mixed with water to make a paste, Maida
• Bread crumbs, to taste
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing mushroom cutlets, fry carrot and beans in oil.

2. Step 2

   When its half fried add mushroom and drain the water.

3. Step 3

   Add onion, ginger and green chilly to it and fry again.

4. Step 4

   Mix this mushroom mixture with coriander leaves, pepper powder, potatoes, green peas and salt. Make small balls out of it and press it in desired shapes.

5. Step 5

   Dip the cutlets in maida paste and bread crumbs and fry it in oil.

6. Step 6

   Mushroom cutlets are ready. Serve hot.

7. Step 7

   SPECIALTIES: 1)Innovative recipe.