Musambi Milk Shake
Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.
Ingredientsfor 2 servings
- Musambi 2
- Ice cream 2 scoop
- Milk 1 cup
- Water 1 cup
- Sugar half cup or more
Preparation
Step 1
Using a mixer make juice of musumbi and water then by using a sieve take out the juice.
Step 2
Next, add milk to the juice and mix it.
Step 3
After mixing it.
Step 4
Pour ice ream.
Step 5
Mix it again and our musumbi milk shake is ready.
Step 6
Serve it chilled.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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