Muringayila Curry
A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.
Ingredientsfor 3 servings
- 2 cup Drum stick leaves
- 1/2 Of Coconut
- 2 tbsp Oil
- 5 nos Shallots
- 1 nos Tomato
- 3 nos Green chilly
- Salt, to taste
Preparation
Step 1
Heat the oil in a clay pot and cook shallots, tomato, and green chilly for 5-6 minutes.
Step 2
Add leaves and cook again for 4 minutes.
Step 3
Add salt and ¼ tsp chilly powder.
Step 4
Grind the coconut with 2 shallots, ¼ tsp chilly powder, ¼ tsp turmeric powder and water as needed.
Step 5
Mix it with curry and let it go for 3-5 minutes.
Tip
For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Drinks & Beverages
Honey Elaneer
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...
Drinks & Beverages
Horlicks Milkshake
A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it ...
Main Course
Horlicks Kulfi
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...
Main Course
Healthy Ragi Energy Bars
Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...