Muringayila Chammanthi | Drumstick Leaves Chutney

Ingredientsfor 4 servings

• 1 handful Leaves Drumstick leaves (Muringayila)
• 3 nos Shallots
• 1 nos Dried red chilly
• 1 nos Green chilly
• 1/2 cup Coconut — grated
• 1 small Piece Tamarind — soaked in 3 tbsp hot water
• 1 tsp Coconut oil
• Salt, as needed

Preparation

1. Step 1

   Warm the oil in a pan and add shallots, green chilly and dried red chilly. cook for 1 minute.

2. Step 2

   Add washed and drained muringayila leaves. cook for 1 minute.

3. Step 3

   Next, add grated coconut.

4. Step 4

   Add tamarind water, Fold everything together gently and take it off the heat.

5. Step 5

   When it is completely cooled, transfer into a mixer grinder jar.

6. Step 6

   Grind into a coarse paste.

7. Step 7

   Serve alongside steamed rice.