Muringapoo Thoran

Ingredientsfor 3 servings

• 2 cup Muringappoo
• 1/2 cup Coconut — grated
• 1 Tblsp Red chilli powder
• 1 nos Onion Chop into small pieces
• 1 tsp Salt Add more if necessary
• 1 tsp Mustard seeds
• 5 - 6 nos Curry leaves
• 2 Tblsp Coconut/Refined Oil
• 3 - 4 nos Sliced Green Chilli If possible, vertically — sliced

Preparation

1. Step 1

   Heat the oil in a Cheenachatti/Frying Pan and burst Mustard seeds in this hot oil.

2. Step 2

   Add chopped onion and curry leaves and give it a good stir.

3. Step 3

   Wait and stir in low flame till colour of onion and curry leaves turn into golden/brown,.

4. Step 4

   Add the muringapoo along with red chilli powder and required quantity of salt and stir it further (without adding water).

5. Step 5

   After colour of the mix changes into golden, add the grated coconut and stir it well.

6. Step 6

   Cover the cheenachatti with a plate and cook the mix for another five minutes in medium flame.

7. Step 7

   Muringapoo (Drumstick flowers) Thoran is ready. This thoran can be served with chappathi/poori/cooked rice.