Muringa Ela Thoran

Ingredientsfor 4 servings

• 3 cup Drumstick leaves Muringa Ela
• 1 cup Coconut — grated
• 3 nos Dry red chillies
• 10 nos Shallots — chopped (Kunjulli)
• 1 tsp Turmeric powder
• 5 Cloves Garlic — chopped
• 1 tsp Rice not cooked
• 1 tsp Mustard seeds
• Salt, to taste

Preparation

1. Step 1

   For preparing muringa ela thoran, Heat the oil in a pan, allow to crackle mustard, rice and red chillies.

2. Step 2

   Add shallots, garlic and fry.

3. Step 3

   Add turmeric and muringa ela. Fry for 5 minutes. Sprinkle little salt water and cook.

4. Step 4

   When done, add the grated coconut and Stir everything together thoroughly.

5. Step 5

   Muringa ela thoran is ready.