Mulaku Varutha Chutney

Ingredientsfor 2 servings

• 2 nos Onion
• 5 nos Dry red chillies Vattalmulaku (Kollamulaku)
• 1 medium Tamarind (Puli)
• Salt, to taste
• 3 tsp Oil

Preparation

1. Step 1

   Soak tamarind in 2 tbsp of water.

2. Step 2

   Cut onions lengthwise into thin pieces.

3. Step 3

   Set a pan over medium heat and pour in the oil and cook the onions till brown.

4. Step 4

   Crush the dry chilles in mixer for a minute without adding water.

5. Step 5

   Add it to the onion in the pan and sauté.

6. Step 6

   Once done, take the tamarind pulp and add it to the pan and Stir everything together thoroughly.

7. Step 7

   Add salt and remove pan from flame.

8. Step 8

   This chutney is best with boiled yams(chena, chembu, kaachil etc). Also goes well with tapioca/yacca root or even idlis.