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Main Course

Mulaku Varatha Puli | Milagu Varutha Puli

Mulaku Varatha Puli | Milagu Varutha Puli is a 2 minutes curry for rice. Milagu Varutha Puli is prepared with tamarind juice and sharkara. This nice recipe is provided by Ramya V.

Ingredientsfor 4 servings

10 nos Small onions (Kunjulli)
3 nos Green chillies
1/4 tsp Fenugreek (Uluva)
1/2 tsp Mustard seeds
2 sprig Curry leaves
Tamarind juice — soaked in 1 cup of water (Puli)
Jaggery A small piece (Sharkkara)
Salt, to taste
2 tsp Oil

Preparation

Step 1
Pour oil into a pan and heat it or a kadai.
Step 2
Let the mustard seeds crackle.
Step 3
Add fenugreek and curry leaves.
Step 4
Add chopped onion and green chillies and sauté.
Step 5
Add tamarind juice.
Step 6
When it starts to froth, add jaggery(optional).
Step 7
Take it off the heat.
Step 8
Goes well with hot and steamy rice.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.

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Main Course

Mulaku Varatha Puli | Milagu Varutha Puli

Mulaku Varatha Puli | Milagu Varutha Puli is a 2 minutes curry for rice. Milagu Varutha Puli is prepared with tamarind juice and sharkara. This nice recipe is provided by Ramya V.

Ingredientsfor 4 servings

10 nos Small onions (Kunjulli)
3 nos Green chillies
1/4 tsp Fenugreek (Uluva)
1/2 tsp Mustard seeds
2 sprig Curry leaves
Tamarind juice — soaked in 1 cup of water (Puli)
Jaggery A small piece (Sharkkara)
Salt, to taste
2 tsp Oil

Preparation

Step 1
Pour oil into a pan and heat it or a kadai.
Step 2
Let the mustard seeds crackle.
Step 3
Add fenugreek and curry leaves.
Step 4
Add chopped onion and green chillies and sauté.
Step 5
Add tamarind juice.
Step 6
When it starts to froth, add jaggery(optional).
Step 7
Take it off the heat.
Step 8
Goes well with hot and steamy rice.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.