Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Mulaku Potichathu

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

15 min total|Prep 15 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

7 nos Shallots (Kunjulli)
1 nos Green chilly
Tamarind lemon sized
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing mulaku potichathu, crush shallots and green chilly.
Step 2
Squeeze tamarind and extract paste. Mix this paste with above mixture.
Step 3
Add salt and coconut oil.
Step 4
Goes well with rice.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Drinks & Beverages

Honey Elaneer

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|1 servings|5

Drinks & Beverages

Horlicks Milkshake

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it ...

35 min|1 servings|5

Main Course

Horlicks Kulfi

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can...

20 min|4 servings|5

Main Course

Healthy Ragi Energy Bars

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. ...

20 min|6 servings|5

Main Course

Mulaku Potichathu

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

15 min total|Prep 15 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

7 nos Shallots (Kunjulli)
1 nos Green chilly
Tamarind lemon sized
Salt, to taste
Coconut oil, to taste

Preparation

Step 1
For preparing mulaku potichathu, crush shallots and green chilly.
Step 2
Squeeze tamarind and extract paste. Mix this paste with above mixture.
Step 3
Add salt and coconut oil.
Step 4
Goes well with rice.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.