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Main Course

Muffins

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

45 min total|Prep 45 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1 cup All purpose flour Maida
1 nos Egg beaten
1/4 cup Milk add more milk if required
2 Dsp Butter melted
11/2 tsp Baking powder
2 tbsp Sugar add more sugar if required — powdered
Salt A pinch

Preparation

Step 1
For preparing muffins, first blend together beaten egg, milk and butter until just mixed.
Step 2
Add maida flour sifted with baking powder, sugar and a pinch of salt. Mix carefully so that the batter is coarse.
Step 3
Grease muffin pans and fill one fourth with the muffin mixture.
Step 4
Bake at 400 degrees until the top turns golden in color.
Step 5
Easy to prepare muffins are ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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