Moru Curry - Traditional

Ingredientsfor 4 servings

• Yoghurt As much as you want
• ½ tsp Turmeric powder
• ½ tsp Cumin powder or crushed Cumin seeds
• Salt, to taste
• 1 tsp Coconut oil
• 1 tsp Mustard seeds
• ½ tsp Fenugreek seeds popularly known as or Methi seeds (Uluva)
• 2 Dry red chilies broken red chillies — for seasoning
• Curry leaves — for seasoning

Preparation

1. Step 1

   Place the yoghurt or buttermilk, turmeric powder, cumin powder or crushed cumin seeds and salt in a mixer blender. Run it once or twice until everything is mixed well.

2. Step 2

   Warm coconut oil in a pan.

3. Step 3

   Let the mustard seeds crackle followed by fenugreek seeds and dry red chilies.

4. Step 4

   Add curry leaves and sautT.

5. Step 5

   Lower the flame to the minimum and add the buttermilk mixture.

6. Step 6

   Give it a good stira. Do not allow it to boila.Just heat it through.

7. Step 7

   When done, take it off the heat and transfer it to a serving bowl.

8. Step 8

   Garnish with curry leaves.

9. Step 9

   So, as you can see, it is that simple to make So, if you are not well or you are getting late for work and want to make instant lunch you could definitely do with this simple recipe or you can even make this if you just feel like having something simple like moru curry for lunch:) don't think you would go for thata But I suppose we have to keep on searching for such instant recipes to keep up with today's fast moving life. Time is changing friends and so are we :).

10. Step 10

    So, do this simple moru currya Happy cooking!

11. Step 11

    You can also add chilly powder or green chilies to make it hot…. But I don’t usually add chilies as it doesn’t suit my little one’s taste buds. :) You can also add sliced small onions and cook it, stirring while seasoning along with a couple of garlic pods… As said before, these are just variations based on ones’ tastes and preferences.