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Main Course

Moloshyam

A classical vegetarian Kerala dish made with dal and vegetables.

Ingredientsfor 4 servings

1/2 cup Red gram (Thuvaraparippu)
Yellow Pumpkin(Mathanga
Potato
1 cup Bringal/Eggplant
4 nos Green chillies — slit
Curry leaves, to taste
1 tsp Coconut oil
Salt, to taste

Preparation

Step 1
Pressure cook dhal with water and turmeric powder.
Step 2
Add vegetables, 2 cups of water and green chillies to the dal.
Step 3
No chilly powder required for this curry.
Step 4
Cook till the vegetables are done.
Step 5
Turn off the heat and add curry leaves and coconut oil.
Step 6
Just pour the tea spoon of oil over the hot dish and curry leaves. No seasoning with mustard is required.
Step 7
Goes well with rice and pappadam.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Moloshyam

A classical vegetarian Kerala dish made with dal and vegetables.

Ingredientsfor 4 servings

1/2 cup Red gram (Thuvaraparippu)
Yellow Pumpkin(Mathanga
Potato
1 cup Bringal/Eggplant
4 nos Green chillies — slit
Curry leaves, to taste
1 tsp Coconut oil
Salt, to taste

Preparation

Step 1
Pressure cook dhal with water and turmeric powder.
Step 2
Add vegetables, 2 cups of water and green chillies to the dal.
Step 3
No chilly powder required for this curry.
Step 4
Cook till the vegetables are done.
Step 5
Turn off the heat and add curry leaves and coconut oil.
Step 6
Just pour the tea spoon of oil over the hot dish and curry leaves. No seasoning with mustard is required.
Step 7
Goes well with rice and pappadam.