Molagooshiam

Ingredientsfor 4 servings

• 2 cup Dal cheruparuppu
• ¼ kg Elephant yam
• 1 nos Raw banana
• 1 tsp Turmeric powder
• 1 tbsp Pepper powder
• 2 tbsp Coconut oil
• 1 tsp Mustard seed
• 1 tsp Urud dal
• Red chilly – 1 no
• Salt, to taste

Preparation

1. Step 1

   For preparing molagooshiam, wash and boil dal (cheruparuppu) in cooker adding pinch of turmeric powder and enough quantity of water.

2. Step 2

   Cut and wash elephant yam and raw banana and boil this also in cooker with sufficient quantity of water adding turmeric powder and salt. (Please note that item 1 and item 2 must be cooked in 2 different pots of the cooker).

3. Step 3

   After boiling, mix item 1 and item 2 and cook for a few minutes. Add pepper powder then add curry leaves. 4)Fry mustard seed, urud dal and red chilliy in coconut oil add this to the mixture.