Mixed Vegetable Fry

Ingredientsfor 3 servings

• 1 nos Potato cut in squares
• 5 nos Beans cut in 1 inch pieces
• 1 nos Carrot cut in small squares
• 1 nos Onion — finely sliced
• 1 nos Tomato — chopped
• 1 nos Green chilly slit lengthwise
• 1/2 cup Coconut milk
• 1/2 tsp Garlic — crushed
• 1/2 tbsp Chilly powder
• 1/4 tsp Garam masala
• Curry leaves, a few
• Coriander leaves, a few
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing mixed vegetable fry, first heat little oil in a pressure cooker and cook cubed potato, beans, carrot, onion, tomato and green chilly for a few minutes.

2. Step 2

   Add coconut milk, required salt and close the cooker lid. Pressure cook for 1 to 2 whistles or until done. Set aside.

3. Step 3

   Place a pan on the stove and heat some oil. Add crushed garlic and fry for a few seconds.

4. Step 4

   Now, lower the heat, add chilly powder, garam masala and fry.

5. Step 5

   Stir in previously cooked veggies with gravy and simmer in low heat till the gravy acquires a thick consistency.

6. Step 6

   Mixed vegetable fry is ready and garnish with coriander leaves and curry leaves. Serve hot.