Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Mixed Vegetable Curry Easy

Rich, fragrant, and full-bodied — this mixed curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

Vegetables(cut into small pieces
Cow Milk and Water
1 nos Onion
4 nos Green chillies
1/4 tsp Turmeric powder
Coriander powder
Salt, to taste
Oil, to taste
Garam masala powder
Mustard/Jeera

Preparation

Step 1
Set a pan over medium heat and pour in the oil.
Step 2
Add jeera, chopped onions and green chillies and stir fry them.
Step 3
Add turmeric powder, coriander powder and Stir everything together thoroughly.
Step 4
Add all vegetables and water as needed. Mix them.
Step 5
Add a cup of milk to this and close the pan with a lid.
Step 6
Let it boil.
Step 7
Once it starts boiling, add garam masala and stir for 5 secs.
Step 8
Close the lid again and reduce the heat.
Step 9
Cook until all vegetables are boiled.
Step 10
Once the water milk mixture reduces, you may take it out if you need gravy, or wait until the curry is dried up.
Step 11
Dont dry it up completely.
Step 12
Stir everything together thoroughly before serving.
Step 13
If you have cooked rice, mix the rice with this curry in the pan itself. Believe me, your friends will ask, is this a new type of Biriyani?
Step 14
This curry has proven to be the best combination for chappathis.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Natholi Mulakittathu | Anchovy Curry Kerala Style

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

35 min|4 servings|5

Side Dish

Nadan Thenga Chutney | Coconut Chutney

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plat...

12 min|6 servings

Side Dish

Nadan Chicken Stew

A beloved dish from Kerala, a southern state in India, known for its rich flavors and aromatic spices.

45 min|4 servings|5

Side Dish

Nadan Koonthal Roast | Squid Roast

This mushroom, also known as Squid Roast, is a popular Kerala-style seafood dish celebrated for its rich flavors and ...

40 min|4 servings|5

Main Course

Mixed Vegetable Curry Easy

Rich, fragrant, and full-bodied — this mixed curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

Vegetables(cut into small pieces
Cow Milk and Water
1 nos Onion
4 nos Green chillies
1/4 tsp Turmeric powder
Coriander powder
Salt, to taste
Oil, to taste
Garam masala powder
Mustard/Jeera

Preparation

Step 1
Set a pan over medium heat and pour in the oil.
Step 2
Add jeera, chopped onions and green chillies and stir fry them.
Step 3
Add turmeric powder, coriander powder and Stir everything together thoroughly.
Step 4
Add all vegetables and water as needed. Mix them.
Step 5
Add a cup of milk to this and close the pan with a lid.
Step 6
Let it boil.
Step 7
Once it starts boiling, add garam masala and stir for 5 secs.
Step 8
Close the lid again and reduce the heat.
Step 9
Cook until all vegetables are boiled.
Step 10
Once the water milk mixture reduces, you may take it out if you need gravy, or wait until the curry is dried up.
Step 11
Dont dry it up completely.
Step 12
Stir everything together thoroughly before serving.
Step 13
If you have cooked rice, mix the rice with this curry in the pan itself. Believe me, your friends will ask, is this a new type of Biriyani?
Step 14
This curry has proven to be the best combination for chappathis.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.