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Main Course

Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

2 cup Semolina roasted, Rawa
1 cup Rice — powdered
1 cup Curd
1 cup Soya chunks — crushed
3/4 cup Coconut — grated
1 cup Onion — finely chopped
Ginger a small piece — finely chopped
1/4 tsp Asafoetida (Kayam)
Baking soda A pinch
Curry leaves — chopped
Oil, to taste
Salt, to taste

Preparation

Step 1
Get roasted semolina, powdered white rice, soya chunks and kayam powder in a vessel. Mix gently.
Step 2
Add baking soda to curd and add to the above semolina mixture. Add little water and required salt to make a smooth batter.
Step 3
Add the remaining ingredients to the dosa batter: grated coconut, chopped onion, ginger and curry leaves. Stir and mix.
Step 4
Heat a tawa and brush surface with little oil. Spread out the batter like a dosa and fry on both sides.
Step 5
Mixed adai, a highly nutritional breakfast dish, is ready.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

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Main Course

Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai.

30 min total|Prep 30 min|Cook 20 min|6 servings|easy

Ingredientsfor 6 servings

2 cup Semolina roasted, Rawa
1 cup Rice — powdered
1 cup Curd
1 cup Soya chunks — crushed
3/4 cup Coconut — grated
1 cup Onion — finely chopped
Ginger a small piece — finely chopped
1/4 tsp Asafoetida (Kayam)
Baking soda A pinch
Curry leaves — chopped
Oil, to taste
Salt, to taste

Preparation

Step 1
Get roasted semolina, powdered white rice, soya chunks and kayam powder in a vessel. Mix gently.
Step 2
Add baking soda to curd and add to the above semolina mixture. Add little water and required salt to make a smooth batter.
Step 3
Add the remaining ingredients to the dosa batter: grated coconut, chopped onion, ginger and curry leaves. Stir and mix.
Step 4
Heat a tawa and brush surface with little oil. Spread out the batter like a dosa and fry on both sides.
Step 5
Mixed adai, a highly nutritional breakfast dish, is ready.