Mint Chutney
Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.
Ingredientsfor 3 servings
- 1/2 bunch Mint leaves
- 1/2 bunch Coriander leaves
- 1 cup Curd
- 2 nos Green chillies
- 1 nos Garlic pod
- Salt, to taste
Preparation
Step 1
Nil.
Tip
Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
Yummy Panner Biriyani
It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.
Main Course
Yummy Mutton Masala
Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...
Main Course
Yoghurt Salad
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...
Main Course
Yummy Fruit Salad
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...