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Main Course

Milk Kesari Easy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 cup Semolina Do not fry the rava, Rava/Sooji
2 cup Milk
11/2 cup Sugar
1 cup Dalda
6 nos Cardamom — powdered (Elakka)
1 tsp Kesari powder
10 nos Cashewnuts

Preparation

Step 1
For preparing Milk Kesari Easy, first fry in hot oil the cashew nuts in dalda and set aside.
Step 2
Heat up a pan or a kadai.
Step 3
Add all the ingredients one by one into the vessel and cook it.
Step 4
Pour the mixture into a buttered vessel and set aside.
Step 5
Cut Milk Kesari into desired shapes.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Milk Kesari Easy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 cup Semolina Do not fry the rava, Rava/Sooji
2 cup Milk
11/2 cup Sugar
1 cup Dalda
6 nos Cardamom — powdered (Elakka)
1 tsp Kesari powder
10 nos Cashewnuts

Preparation

Step 1
For preparing Milk Kesari Easy, first fry in hot oil the cashew nuts in dalda and set aside.
Step 2
Heat up a pan or a kadai.
Step 3
Add all the ingredients one by one into the vessel and cook it.
Step 4
Pour the mixture into a buttered vessel and set aside.
Step 5
Cut Milk Kesari into desired shapes.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.