Meen Mulakittu Vattichathu

Ingredientsfor 3 servings

• 250 g Any fleshy fish
• 2 tbsp Chilly powder
• 1/2 tsp Turmeric powder
• 2 nos Green chillies
• Ginger A piece
• 1/4 tsp Fenugreek seeds roasted and — powdered (Uluva)
• Salt, to taste
• Kukum star A small piece or, as needed
• Coconut oil A little
• Curry leaves, to taste

Preparation

1. Step 1

   For preparing Meen Mulakittu Vattichathu, first clean the fish well and cut into pieces.

2. Step 2

   Mix together chilly powder, turmeric powder and fenugreek powder along with a little water to get a smooth paste.

3. Step 3

   Place the above paste along with slit green chillies, chopped ginger, kukum star and salt along with sufficient water in a vessel (preferably Meen Chatti).

4. Step 4

   Keep it on flame and allow it to boil.

5. Step 5

   When the gravy starts to thicken, add the fish pieces and allow it to cook.

6. Step 6

   When the fish is cooked and the gravy is thick enough, take it off the heat.

7. Step 7

   Add a little coconut oil and a few curry leaves.

8. Step 8

   Close it with a lid to lock the flavour.

9. Step 9

   Meen Mulakittu Vattichathu with you noon day meal.