Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Meen Mulakittathu - Nadan Style

Cooked low and slow until the masala melds into the gravy, this fish curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 3 servings

6 nos Sardines cut and cleaned, Matthi
1 nos Onion medium
Or
Shallots A handful (Kunjulli)
1 nos Tomato big
Curry leaves A, a few
Salt, to taste
1 tbsp Coconut oil
1/2 tsp Turmeric powder
2 tsp Chilly powder
2 nos Green chillies
4 nos Garlic pearls
Tamarind A lemon sized ball (Puli)
Or
1 nos Raw mango big

Preparation

Step 1
Soak tamarind in hot water and take the paste of about one tea cup.
Step 2
Add another 1 1/2 cups of water.
Step 3
Put all the powders, finely chopped or ground onion, tomato, salt, crushed garlic into it.
Step 4
Cook till little thick.
Step 5
Add sardines and cook till done.
Step 6
Add curry leaves and green chillies.
Step 7
Pour coconut oil and remove from fire.
Step 8
Keep covered. Salkkaaram.com.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Chinna Mutta Roast | Under developed Egg Roast

Kerala-style dry fry where egg is cooked down until all the moisture evaporates and what remains is intensely flavour...

45 min|6 servings|5

Snacks

Cashew Rice Balls | Cashew Rice Snacks

Cashew Rice Balls are crispy, nutty tea-time snacks made with rice and cashews. A perfect homemade snack popular acro...

45 min|10 servings|5

Side Dish

Cheerachembu Thoran | Tahitian Spinach Stir Fry

The taste of Cheerachembu Thoran | Tahitian Spinach Thoran, a nutritious Kerala-style stir fry made with fresh leafy ...

35 min|4 servings|5

Side Dish

Cabbage Beetroot Thoran | Cabbage and Beetroot Stir Fry

Finely chopped cabbage stir-fried with grated coconut, mustard seeds, and curry leaves — this thoran is the workhorse...

25 min|7 servings|5

Main Course

Meen Mulakittathu - Nadan Style

Ingredientsfor 3 servings

6 nos Sardines cut and cleaned, Matthi
1 nos Onion medium
Or
Shallots A handful (Kunjulli)
1 nos Tomato big
Curry leaves A, a few
Salt, to taste
1 tbsp Coconut oil
1/2 tsp Turmeric powder
2 tsp Chilly powder
2 nos Green chillies
4 nos Garlic pearls
Tamarind A lemon sized ball (Puli)
Or
1 nos Raw mango big

Preparation

Step 1
Soak tamarind in hot water and take the paste of about one tea cup.
Step 2
Add another 1 1/2 cups of water.
Step 3
Put all the powders, finely chopped or ground onion, tomato, salt, crushed garlic into it.
Step 4
Cook till little thick.
Step 5
Add sardines and cook till done.
Step 6
Add curry leaves and green chillies.
Step 7
Pour coconut oil and remove from fire.
Step 8
Keep covered. Salkkaaram.com.

Tip

The oil separating from the masala is your signal that the base is properly cooked. Do not add the main ingredient before you see those pools of oil on the surface.