Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Meen Mulakittathu

A spicy fish curry prepared in an method. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies.

Ingredientsfor 6 servings

250 g Fish
1 nos Onion chopped, big
1 inch Ginger chopped, Inji
5-6 Cloves garlic — finely chopped
3 tsp Red chilly powder
11/2 tsp Coriander powder
1 tsp Turmeric powder
1 nos Green chilly — slit
Kukum star — soaked in salt water, kudampuli
3 tbsp Coconut oil
1/2 tsp Mustard seeds
Curry leaves a few strands
Salt, to taste

Preparation

Step 1
For preparing the spicy Dish, first take a pot and pour oil.
Step 2
Once the oil is hot enough, add the mustard seeds and leave it to crackle.
Step 3
Add green chilly, garlic, ginger and chopped onion to the oil.
Step 4
Cook until golden in color.
Step 5
Add turmeric powder, coriander powder and red chilly powder to it and cook well.
Step 6
Add water along with kudam puli to the mixture and boil.
Step 7
When boiling starts, add the fish pieces to it.
Step 8
Add a few curry leaves and leave it to cook with the vessel closed.
Step 9
Remove the top and check whether the fish is cooked after 15 minutes.
Step 10
Make sure that salt is perfect in the dish. Cook till done and remove from fire. If the dish is too watery, allow water to evaporate so the fish curry is thick and tasty.
Step 11
Add a few more curry leaves along with 1 tbsp of coconut oil. Delicious tangy flavored fish curry is ready and is all set to serve. Tangy flavored fish curry serves great with tapioca.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Irumban Puli Inji | Bilimbi Puli Inji

This mixed, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.

35 min|4 servings|5

Pickles & Preserves

Irumban Puli Achar | Bilimbi Pickle

The tangy sensation of Irumban Puli Achar, a delicacy hailing.

30 min|4 servings

Side Dish

Irumban Puli Curry | Kerala Style Bilimbi Curry

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|4 servings|5

Drinks & Beverages

Instant Custard Drink | Custard Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the su...

25 min|4 servings|5

Main Course

Meen Mulakittathu

A spicy fish curry prepared in an method. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies.

Ingredientsfor 6 servings

250 g Fish
1 nos Onion chopped, big
1 inch Ginger chopped, Inji
5-6 Cloves garlic — finely chopped
3 tsp Red chilly powder
11/2 tsp Coriander powder
1 tsp Turmeric powder
1 nos Green chilly — slit
Kukum star — soaked in salt water, kudampuli
3 tbsp Coconut oil
1/2 tsp Mustard seeds
Curry leaves a few strands
Salt, to taste

Preparation

Step 1
For preparing the spicy Dish, first take a pot and pour oil.
Step 2
Once the oil is hot enough, add the mustard seeds and leave it to crackle.
Step 3
Add green chilly, garlic, ginger and chopped onion to the oil.
Step 4
Cook until golden in color.
Step 5
Add turmeric powder, coriander powder and red chilly powder to it and cook well.
Step 6
Add water along with kudam puli to the mixture and boil.
Step 7
When boiling starts, add the fish pieces to it.
Step 8
Add a few curry leaves and leave it to cook with the vessel closed.
Step 9
Remove the top and check whether the fish is cooked after 15 minutes.
Step 10
Make sure that salt is perfect in the dish. Cook till done and remove from fire. If the dish is too watery, allow water to evaporate so the fish curry is thick and tasty.
Step 11
Add a few more curry leaves along with 1 tbsp of coconut oil. Delicious tangy flavored fish curry is ready and is all set to serve. Tangy flavored fish curry serves great with tapioca.