Meen Mulakittath (Spicy Red Fish Curry)

Ingredientsfor 5 servings

• 1/2 Fish fish of any kind
• 20 small Onion — finely chopped
• 1 medium Ginger — finely chopped
• 6 Pods Garlic — finely chopped
• 3 Green chilli
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Turmeric powder
• 2 tbsp Kashmiri chilli powder adjust according to ur choice
• 1/2 tsp Fennel powder
• 3-4 piece Tamarind
• 3 tbsp Coconut oil
• Curry leaves
• Salt, to taste

Preparation

1. Step 1

   Clean and wash the fish and set aside. Warm coconut oil in a mud pot, allow to crackle fenugreek seeds,add shallots, garlic, ginger, green chillies,curry leaves and cook it, stirring well.

2. Step 2

   Add turmeric powder, kashmiri chilli powder,fennel powder and cook it, stirring again till the raw smell goes away.

3. Step 3

   Stir in 1 cup of water,tamarind,salt and Stir everything together thoroughly. When it starts to boil, add fish pieces.Cover and Let it cook for 10 minutes or until done.

4. Step 4

   Meen Mulakittath is ready to serve. It goes well with boiled rice or boiled kappa.