Mathi Fry With Green Pepper Corns

Ingredientsfor 4 servings

• 1/2 kg Mathi Sadrines
• 9-10 nos Fresh green pepper corns As per requirement
• 2 tsp Red Chilly Powder You can adjust the chilly powder as per requirement
• 1 tbsp Ginger garlic — crushed
• 1/2 tsp Turmeric powder
• 1 tbsp Lime juice
• Curry leaf sprigs, as needed
• Salt, as needed
• Coconut oil for frying

Preparation

1. Step 1

   Grind pepper corns along with ginger garlic crushed, turmeric powder, red chilly powder, lime juice and salt to a thick paste. Marinate the cleaned and washed fish and set aside for 10 - 15 minutes.

2. Step 2

   Heat the oil in a non-stick pan and fry the fishes till both sides become brown and crispy.

3. Step 3

   Mathi is ready to serve. It goes well with boiled rice or kappa.