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Main Course

Mathanga Curry Easy

Rich, fragrant, and full-bodied — this pumpkin curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

400 g Pumpkin Mathanga
2 cup Onions — sliced
1 tsp Garlic
4 nos Green chillies
3 tbsp Oil
1 tsp Mustard seeds
1 cup Coconut — grated
1 tsp Turmeric powder
1 tbsp Lime juice
3 nos Broken chillies (Kollamulaku)
Curry leaves A sprig
Salt, to taste

Preparation

Step 1
Peel the skin off the pumpkin and cut into small pieces after deseeding.
Step 2
Set a pan over medium heat and pour in the oil.
Step 3
Allow to crackle mustards along with curry leaves and broken chillies.
Step 4
Add onions, green chillies and garlic and sautT for a few minutes.
Step 5
Add pumpkin along with turmeric powder.
Step 6
Add water and leave it to simmer.
Step 7
Add a 1/2 cup of coconut milk along with lime juice and stir till the gravy is thick. Serve hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Mathanga Curry Easy

Rich, fragrant, and full-bodied — this pumpkin curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

400 g Pumpkin Mathanga
2 cup Onions — sliced
1 tsp Garlic
4 nos Green chillies
3 tbsp Oil
1 tsp Mustard seeds
1 cup Coconut — grated
1 tsp Turmeric powder
1 tbsp Lime juice
3 nos Broken chillies (Kollamulaku)
Curry leaves A sprig
Salt, to taste

Preparation

Step 1
Peel the skin off the pumpkin and cut into small pieces after deseeding.
Step 2
Set a pan over medium heat and pour in the oil.
Step 3
Allow to crackle mustards along with curry leaves and broken chillies.
Step 4
Add onions, green chillies and garlic and sautT for a few minutes.
Step 5
Add pumpkin along with turmeric powder.
Step 6
Add water and leave it to simmer.
Step 7
Add a 1/2 cup of coconut milk along with lime juice and stir till the gravy is thick. Serve hot.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.