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Main Course

Masoor Dal Fry

This is a simple and easy recipe made with pink lentils.It is a lentil fry you can have with rice,chappathi etc.This easy masoor dal comes together in about 15 minutes from a handful of ingredients and yet it's an insanely flavorful and satisfying.let's go through the recipe..

Ingredientsfor 3 servings

11/2 cup Masoor dal
1 Tomato
1 medium Onion
2 Green chilly
Ginger small pc
3 Garlic
1/4 tsp Turmeric powder
1/4 tsp Red chilly powder
Salt, to taste
1 cup Water
For Tempering
1/2 tsp Mustard seed
3 Dry red chilly
2 Shallots — chopped
Curry leaves, a few

Preparation

Step 1
Get a pressure cooker and add washed dal,chopped tomato,onion,green chilli,crushed ginger and garlic.pressure let it go for 1 whistle.
Step 2
Place a pan on the stove heat oil and allow to crackle mustard seed and add chopped shallots,when it turns to brown add dry red chilli and curry leaves,cook for 2 seconds and add into the cooked dal.
Step 3
Simple masoor dal fry is ready.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

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Main Course

Masoor Dal Fry

Ingredientsfor 3 servings

11/2 cup Masoor dal
1 Tomato
1 medium Onion
2 Green chilly
Ginger small pc
3 Garlic
1/4 tsp Turmeric powder
1/4 tsp Red chilly powder
Salt, to taste
1 cup Water
For Tempering
1/2 tsp Mustard seed
3 Dry red chilly
2 Shallots — chopped
Curry leaves, a few

Preparation

Step 1
Get a pressure cooker and add washed dal,chopped tomato,onion,green chilli,crushed ginger and garlic.pressure let it go for 1 whistle.
Step 2
Place a pan on the stove heat oil and allow to crackle mustard seed and add chopped shallots,when it turns to brown add dry red chilli and curry leaves,cook for 2 seconds and add into the cooked dal.
Step 3
Simple masoor dal fry is ready.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.